Vacuum cups for baked goods – SL-B

  • Product notes Bellows vacuum cups especially suitable for baked goods such as waffles, bread, rolls, pizzas and donuts. Advantage
  • Large degree of leveling
  • Gentle attachment to the product
  • Good holding strength through optimized lip geometry
  • FDA-compliant

Vacuum cups for eggs – SL-E

Product notes Bellows vacuum cups made of FDA-compliant silicone in a design specially optimized for handling eggs. Very long vacuum cup stroke. Advantage

  • Good absorption
  • Great stroke movement

Bellows vacuum cups for chocolates – SL-PB

Product notes Flat vacuum cups made of FDA-approved material for handling delicate products with heavily textured surfaces. Advantage

  • Gentle handling of the most sensitive surfaces
  • Also suitable for three-dimensional products, e.g. chocolates

Flat vacuum cups for chocolates – SL-PF

Product notes Flat vacuum cups made of FDA-approved material for handling delicate products with heavily textured surfaces. Advantage

  • Gentle handling of the most sensitive surfaces
  • Also suitable for three-dimensional products, e.g. chocolates

Flat vacuum cups Variopack® Optimized for FlowPack packaging – SL-FP

Flat vacuum cups Variopack® Optimized for FlowPack packaging – SL-FP

Bellows vacuum cups 1.5 and 2.5 folds SV-BV

Overview of vacuum cups material form FIPA